image from GettyImages
EVIDENTLY THIS IS THE NEW “DRUNK” FOOD
Source: from an AOL article
- Flour (9 oz = 250 g)
- Dry yeast (0.1 oz = 2 g)
- Salt (0.2 oz = 5 g)
- Water (2.8 oz = 80 g)
- Canola oil (0.4 oz = 10 g)
- Mozzarella and feta (11 oz = 300 g of each). (Ghlonti says, ”the U.S doesn’t import sulguni, a pickled cheese from Georgia’s Samegrelo region. Instead, I prefer half mozzarella and half French feta for a substitute.”)
- Melted butter (0.4 oz = 10 g)
Mix together flour, yeast, salt, water and oil. Let sit for 15 to 20 minutes until the dough slightly rises. Mix again, and place in the refrigerator for 15 minutes. Watch how to do the rest in this
Well after a Wonderful meal last night; you just can’t beat the combined flavors of Bacon and Cream of Tomato Soup with the crispness of chilled to almost frozen sparkling wine and a taste of chocolate afters; today dawns bright and sunny just as i hope will my New Year.
I’m just sitting here listening to choral music with my cats all about me and savoring the taste of a really good cup of coffee with self-indulgent real 1/2 & 1/2 instead of the Vanilla Soy milk as usual and contemplating what I will do with my New Day. I’ve also eaten the last of the bacon from last night which makes the taste of my coffee even sweeter and more satisfying.
I never got around to the Swiss Chard last night so that will be part of today’s menu. Greens to promote money and wealth in the New Year; along with black eyed peas for good luck and pork for richness. Tonight I shall make Italian Spicy Sausage sauteed with red and green bell peppers, maybe some winter onion, and a dash of Tapatio Hot Sauce to add spice to the New Year also.
I’ll have to make veggie sausage for “HE Who Will Not Obey” as he has gone completely veggie on me but that left the whole pound of bacon from the butcher’s case for me last night and this morning. I BE FAT MOST OF THE TIME BUT RIGHT NOW….I BE FATTER!
We’ll have baked stuffing on the side and some homemade sauerkraut and that should cover all my New Year’s Day food traditions and superstitions because we had tamales for Christmas; so I do not need to have them today. If I come across anyone selling them out of a cart today as I run my errands….I may indulge in one or two just because I live in usually Sunny So Cal.
I have a list of small chores that I want “HE” and I to accomplish today so that we start the New Year on the right foot but “HE” is already indulging in a nap and has his own business errands to run later. Still we may at least combine our lists and get one or two things done.
I don’t take down my Xmas decorations (put up on the outside only) until 12th Night; the night of the 12th Day of Christmas and other’s Epiphany Celebration. This was when I used to give small get-togethers for this event and EVERYONE was to bring all the sweets they had left over from Xmas and we were supposed to consume them all that night. That was a long time ago when we were young and could indulge in an orgiastic sweet supper with champagne and also before the 20 odd (some semi-feral) Catz that don’t allow me to have people in my home anymore.
Maybe for 2017 we’ll clean the house up enough to start having people over again. Then again, maybe NOT. I don’t need no stinkin’ resolutions to make me feel worse than i already do and put pressure on my near cracked mental state…..So Maybe Not. But again, who knows….it is sunny today and almost anything seems possible.
Well that is all for now my lovelies Thank you for stopping by and a Happy 2017 to you and yours! To END this ramble, I’m including a picture of “HE” and me and what we did New Year’s Eve. ~~dru~~