grilledcheesebygetty

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EVIDENTLY THIS IS THE NEW “DRUNK” FOOD

Source:  from an AOL article

http://www.ozy.com/good-sht/the-worlds-most-sinful-grilled-cheese/71131?utm_source=AOL1&utm_medium=cpc&utm_campaign=cpc&icid=maing-grid7%7Cmain5%7Cdl25%7Csec1_lnk3%26pLid%3D358535760_htmlws-main-bb

recipe

Ingredients

  • Flour (9 oz = 250 g)
  • Dry yeast (0.1 oz = 2 g)
  • Salt (0.2 oz = 5 g)
  • Water (2.8 oz = 80 g)
  • Canola oil (0.4 oz = 10 g)
  • Mozzarella and feta (11 oz = 300 g of each). (Ghlonti says, ”the U.S doesn’t import sulguni, a pickled cheese from Georgia’s Samegrelo region. Instead, I prefer half mozzarella and half French feta for a substitute.”)
  • Melted butter (0.4 oz = 10 g)

Directions

Mix together flour, yeast, salt, water and oil. Let sit for 15 to 20 minutes until the dough slightly rises. Mix again, and place in the refrigerator for 15 minutes. Watch how to do the rest in this

video: https://www.youtube.com/watch?v=VCWT7KiL5Y0&feature=youtu.be